【椒盐玉子豆腐】

【椒盐玉子豆腐】
by 毛毛妈

亲们一定要试试这个椒盐玉子豆腐,用番薯粉裹了豆腐在油里煎,外皮特酥脆,唇齿留香,内软嫩,非常好吃。番薯粉在闽菜中经常用到,有粗粒和细粒两种,以粗粒的为佳。番薯粉也可以用于油炸,肉类海鲜沾上番薯粉油炸后,口感酥脆而且颜色漂亮。

椒盐玉子豆腐F1 【椒盐玉子豆腐】

用料:
1:玉子豆腐一包245克;
2:番薯粉(sweet potato starch)1/4杯;
3:橄榄油2.5大匙,番薯粉2茶匙,盐1/4茶匙,花椒粉1/4茶匙,葱花1大匙。

注:1大匙Tablespoon=15毫升,1茶匙Teaspoon=5毫升,1杯Cup=240毫升。

做法:
1、玉子豆腐切0.6厘米厚的片(图1),两面沾上薄薄的番薯粉(图2),番薯粉是这样的(图3)。沾上番薯粉煎出来的豆腐外皮非常酥脆。

2、不粘锅加2大匙油,置炉上开大火,放入豆腐片(图4)煎黄后,翻转一面再煎黄(图5)捞出。

椒盐玉子豆腐1 【椒盐玉子豆腐】

3、原锅加0.5大匙油开中火,加2茶匙番薯粉炒2分钟,放入3料里的盐和花椒粉再炒1-2分钟(图6),然后放入1大匙葱花炒30秒(图7),最后放入煎好的豆腐,轻轻翻炒均匀(图8),就可出锅了。

椒盐玉子豆腐F1 【椒盐玉子豆腐】

pf button big 【椒盐玉子豆腐】

You might also like:

This entry was posted in Tofu, 豆制品类 and tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

71 Responses to 【椒盐玉子豆腐】

  1. Serolean says:

    I am no longer positive the place you are getting your information, but great topic. I needs to spend a while studying much more or figuring out more. Thanks for wonderful info I was looking for this info for my mission.

  2. I’ll immediately grab your rss as I can not find your email subscription link or newsletter service. Do you have any? Please let me know so that I could subscribe. Thanks.

  3. Javaburn says:

    Hi my friend! I wish to say that this post is awesome, great written and come with approximately all vital infos. I¦d like to see extra posts like this .

  4. Thanks for sharing superb informations. Your website is very cool. I am impressed by the details that you’ve on this site. It reveals how nicely you perceive this subject. Bookmarked this web page, will come back for extra articles. You, my pal, ROCK! I found just the information I already searched all over the place and simply could not come across. What a great web site.

发表评论

邮箱地址不会被公开。 必填项已用*标注