【红酒牛排】

【红酒牛排】
by 毛毛妈

今天在FarmBoy看到好新鲜肉厚的牛排,做了这个红酒牛排配米饭,面包都好好吃。

红酒牛排2 【红酒牛排】用料:
1:肉牛排两包1650克(Beef grilling ribs),面粉1/2杯,盐2茶匙,黑胡椒1/2茶匙;
2:橄榄油3大匙;
3:紫皮洋葱1个400克去皮切丝,蒜瓣3-4粒拍碎,西红柿1个100克,番茄酱3大匙;
4:红酒大半瓶400毫升,1茶匙干parsley片,1/2茶匙干百里香,1/2茶匙干迷迭香,糖1茶匙,盐1又1/3茶匙,水1/2杯。

注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon,1杯=240毫升。

做法:
1、牛排洗净沥水(图1)。用一塑料袋放入剩余1料封口抖匀。放入排骨封口抖匀。
2、不粘锅,放3大匙橄榄油,置炉上开大中火,放入都掉多余面粉的牛排两面煎焦黄(图2),拣出牛排放入 电压力锅的内胆里。
3、原不粘锅放入洋葱丝和蒜瓣炒至洋葱软倒(图3),放入剩余3料兜匀拌炒1分钟,依次放入4料拌匀离火(图4)。

 【红酒牛排】
4、将所有炒好洋葱及汁水倒入盛煎好牛排的电压力锅内胆里(图5),盖上盖子,排气阀放置密封位置,选【手动】档60分钟,启动程序。
5、快煲电压力锅完成程序后,冷却15分钟,放气减压打开盖子。捞出煮好的牛排保温。将汁水倒入原不粘锅里,开大中火收汁到一半的量(图6)。将汁倒在牛排上就可以上桌了。非常好吃。

红酒牛排2 【红酒牛排】

pf button big 【红酒牛排】

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