【腐乳红糟蒸鸡】

【腐乳红糟蒸鸡】

by 毛毛妈

这次用红糟做了腐乳红糟蒸鸡给LD解解馋。

腐乳红糟蒸鸡2 【腐乳红糟蒸鸡】

用料:

1:鸡腿5根550克;

2:姜3片,红糟1大匙,腐乳一小块,盐1/3茶匙,糖1茶匙,生粉1大匙,老抽酱油2茶匙,水1.5大匙;

3:葱花1茶匙。

注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon,1杯=240毫升。

做法:

1、鸡腿剔去骨头肉切小块,连同所有2料放入塑料盒里(图1)拌匀,冰箱过夜。

2、第二天下班回来,将鸡肉连同汁放入一浅碗里(图2)。

3、取出电压力锅附带的支架,放入内胆里,加水到2杯的线。将盛放鸡肉的碗放在支架上,盖上盖子,排气阀放置密封位置,选【蒸】档6分钟(图3)。

腐乳红糟蒸鸡1 【腐乳红糟蒸鸡】
4、电压力锅完成程序后,冷却3-5分钟,放气减压打开盖子。取出蒸好的鸡肉,撒上点葱花就可上桌了。

腐乳红糟蒸鸡2 【腐乳红糟蒸鸡】

 

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