【紫薯酥饼】

【紫薯酥饼】
by 毛毛妈

刚刚买到很好的紫薯,就做了这个紫薯酥饼,漂亮而且美味。

 【紫薯酥饼】

用料:
紫薯蓉:
1:紫薯550克;
2:白糖3大匙(42克),炼乳2大匙,玉米油1/4杯(53克);
水皮:
3:中筋面粉1杯(All purpose flour,160克),绵白糖2大匙(28克);
4:油酥(Lard)1.5大匙(22克),玉米油1.5大匙(16克),水1/3杯+2茶匙(88克);
5:中筋面粉2茶匙;
油皮:
6:低筋面粉(Cake and pastry flour)1/2杯+3大匙(97克),玉米油1/4杯(53克);
以上材料可以做12个紫薯酥。

注:1大匙=15毫升=1 Tbsp,1茶匙=5毫升=1 Tsp。1杯=240毫升。

做法:
1、紫薯馅:紫薯削去皮(图1)切块,放入一碗中,放在电压力锅支架上(图2),内胆盛2杯水,加盖蒸12分钟至糯。蒸好的紫薯(图3)放入不粘锅里,用硅胶勺压碎紫薯,加入2料里的糖和炼乳(图4),中火炒10分钟,最后分2次加入2料里的玉米油,再炒至馅干挺,没什么水气了便可(图5)。馅冷后放案板上揉均匀,然后分成12等份揉成球备用(图6)。

紫薯酥1a 【紫薯酥饼】
2、水皮:将4料倒入3料中(图7),揉捏成均匀的软面团。如果面团粘手的话,再加5料的2茶匙面粉,揉成面团(图8),保湿静置20分钟。
3、油皮:将6料放一小盆中(图9)用勺拌匀成非常软的油皮(图10)。
紫薯酥1b 【紫薯酥饼】
4、手上和案板上稍涂点玉米油,然后将水皮分成12份。做的过程要用保鲜膜盖住其他的皮料保湿。取水皮一份擀成长圆形薄饼,将1/12量的油皮均匀抹在擀开的水皮上(图11),从下往上叠三褶(图12)。转90度擀开成长方形(图13),再从下往上叠三褶(图14),然后擀开成一薄的方形(图15),从左往右卷成小圆筒(图16),再从下往上团成小球状(图17、18),保湿静置松弛10分钟。压扁小球擀成圆饼,放上一个紫薯馅球(图19),仔细收口捏好粘住(图20)。翻转180度收口向下放入直径7厘米的圆圈压扁(图21),这样成品就大小一致又漂亮。
紫薯酥1c 【紫薯酥饼】
5、脱模后放入铺了烤盘纸的烤盘里(图22),放入预热至375F/190C的烤箱,烤22分钟。晾凉后就可以吃了,紫薯有特别的甜香味道,喜爱甜食的朋友一定要尝一尝。
 【紫薯酥饼】

爱心分享:紫薯酥饼可放入密闭盒子,放在冰冻箱储存。吃的时候从冰冻箱拿出,用微波炉加热40秒后,再放入350F烤箱烤7分钟,晾凉后食用,酥香甜美,是享受人生的一大快事。

pf button big 【紫薯酥饼】

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