葱油金针菇Enoki and carrots salad

【葱油金针菇】
by 毛毛妈

 葱油金针菇Enoki and carrots salad

用料:
1:金针菇2包共400克;
2:小胡萝卜2根(70克),盐1/4茶匙;
3:橄榄油2茶匙;香油 2茶匙,葱花2大匙;
4: 米醋2茶匙,糖1茶匙,头抽酱油 1.5茶匙,盐1/2茶匙,鸡粉1/4茶匙;

注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。

做法:
1、小胡萝卜去皮洗净切丝,放一小碗里,拌上1/4茶匙盐腌20分钟(图1)。金针菇切去根洗净,烧开半锅水,将金针菇在开水里烫5秒钟(图2),捞出后冲冷水(图3)沥水待用。
2、 不粘锅,加橄榄油2茶匙及香油2茶匙,置炉上开中火,放入葱花(图4)炒60秒有香味出来,离火。

 葱油金针菇Enoki and carrots salad

3、将烫好沥水的金针菇,及胡萝卜丝放一干净盆里,放入所有4料,然后将葱花及油倒入(图5),轻轻翻炒均匀即可转盘上桌了。

 葱油金针菇Enoki and carrots salad

pf button big 葱油金针菇Enoki and carrots salad

You might also like:

This entry was posted in 文章. Bookmark the permalink.

30 Responses to 葱油金针菇Enoki and carrots salad

  1. You’ve done a fantastic job of breaking down this topic. Thanks for the clarity!

  2. Thank you for shedding light on this subject. Your perspective is refreshing!

  3. You’ve opened my eyes to new perspectives. Thank you for the enlightenment!

  4. Your thoughtful analysis has really made me think. Thanks for the great enjoy reading!

发表评论

邮箱地址不会被公开。 必填项已用*标注