【葱炒肉片】
by 毛毛妈
周五下班回来,没有做大荤菜,做了这个葱炒肉片,毛毛外公和毛毛爸都喜欢。
用料:
1:里脊肉380克;
2:生抽酱油 1茶匙;老抽酱油1茶匙,头抽酱油1茶匙,水2大匙,生粉1大匙;
3:葱2根;
4:橄榄油1.5大匙,姜2-3片;
5: 头抽酱油 1大匙,白胡椒粉1/8茶匙, 特级蚝油1.5大匙,糖1/2茶匙;
6:香油1茶匙。
注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。
做法:
1、里脊肉洗净切片(图1),放入所有2料(图2),用手抓捏5分钟待用。葱洗净切片(图3),待用。
2、 不粘锅置炉上开大火,加1.5大匙橄榄油,放入姜片和肉片(图4)翻炒1分钟。(
3、放入切好的葱片,继续翻炒月1分钟(图5),接着放入5料的调味料(图6),翻炒均匀。最后下1茶匙香油炒匀即可出锅了。肉片很嫩很好吃啊。
I am forever thought about this, regards for posting.
What i do not realize is in reality how you are not really much more well-liked than you might be now. You are very intelligent. You know therefore significantly in the case of this matter, made me individually imagine it from numerous varied angles. Its like men and women are not fascinated unless it’s one thing to accomplish with Lady gaga! Your personal stuffs great. All the time care for it up!