豆腐葱花软饼Easy Tofu Scallion Pancake

【豆腐葱花软饼】
by 毛毛妈

又一款简单易做又好吃的软饼。虽然说是软饼只是说里面软,刚煎好的饼还是外边有点酥酥的很好吃。用【RoPot自动炒菜机】做很省心。想要这个自动炒菜机到 https://www.ropots.com 购买,用maomaomom88优惠券有$30的折扣。

豆腐葱花软饼final 豆腐葱花软饼Easy Tofu Scallion Pancake
用料:
1:大号鸡蛋两只;
2:豆腐一块(175克)
3:葱2条;
4:面粉1/2杯(80克);
5:盐3/4茶匙,香油 1茶匙,鸡粉1/6茶匙,白胡椒1/8茶匙;
6:水7大匙(105克);
7:牛油果油 3×2茶匙;
注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。以上材料可以做3份早餐。
做法:
1、葱洗净切细粒,豆腐切小丁(图1),将鸡蛋连同1-6料放入一盆里用一叉子搅拌均匀(图2)待用。
2、【RoPot自动炒菜机】插上电源,按开关键预热,等预热完成后。换上平底内锅,加2茶匙牛油果油到内锅里,放入1/3面糊摊平(图3)。盖上锅盖,用Function键选PanFry,等3秒钟倒计时结束,再按-键将时间减到3分钟的时间,程序自动进行。

豆腐葱花软饼1 豆腐葱花软饼Easy Tofu Scallion Pancake

3、等第一次程序结束后,打开盖子,将饼翻转一面(图4),盖上锅盖。用Function键再选PanFry等3秒钟倒计时结束,再按-键将时间减到2.5分钟的时间。
4、程序结束后,打开锅盖,盛出软饼,就可以上桌了趁热吃。依次做好剩余的2块饼.

豆腐葱花软饼final 豆腐葱花软饼Easy Tofu Scallion Pancake

pf button big 豆腐葱花软饼Easy Tofu Scallion Pancake

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53 Responses to 豆腐葱花软饼Easy Tofu Scallion Pancake

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