【酱炒肉丁】
毛毛妈
今天用【RoPot自动炒菜机】,做了这个酱炒肉丁,下饭好菜。用Saute爆炒功能2次共6分钟。想要这个自动炒菜机到 Ropot website 购买,用Maomaomom88优惠券有$30的折扣。
用料:
1:里脊肉2片360克:
2:生抽酱油1茶匙,头抽酱油1茶匙,生粉1茶匙,香油1/4茶匙,盐1/4茶匙;
3:小胡萝卜1条(35克),小黄瓜2条(130克);
4:小白蘑菇1包(150克);
5:牛油果油或其他食用油1大匙,葱花1大匙,蒜蓉2茶匙,辣豆瓣酱1大匙;
6:糖1/4茶匙,1/6 茶匙鸡粉,生抽1茶匙,头抽1大匙。
注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon,1杯=240毫升。
做法:
1、里脊肉洗净切丁,放入所有2料(图1),用手抓捏2-3分钟(图2),静置10分钟。黄瓜,胡萝卜去皮洗净切丁,小蘑菇切去根,洗净沥水待用(图3).
2、【RoPot自动炒菜机】插上电源,按开关键预热,加1大匙油到炒锅里,放入葱花,蒜蓉及豆瓣酱(图3)盖上锅盖。用Function键选Saute,3秒后程序自动进行,等程序走了1分钟后,打开锅盖放入黄瓜,胡萝卜,小蘑菇(图4),盖上盖,让程序继续。
3、等程序结束,打开盖,放入肉丁及6料(图5),盖上盖。再用Function键选Saute,3秒种倒计时完成,程序开始,再按-键,减少30秒。
4、2.5分钟后程序完成,打开盖子(图6),将菜倒入盘子里即可上桌了。
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