金沙豆腐Tofu in golden sand

【金沙豆腐】
by 毛毛妈

之前做了些咸蛋,用蛋黄做了这个金沙豆腐,很受领导的喜欢。

 金沙豆腐Tofu in golden sand

用料:
1:老豆腐一盒908克;
2:蒸熟的咸蛋黄3-4个(我这次做咸蛋比较小);
3:牛油果油 或其它炒菜油2.5大匙,葱花1大匙;
4:头抽1大匙,胡椒粉1/8茶匙,鸡粉1/6茶匙,盐1/3茶匙(看蛋黄的大小,酌情加盐);
5:香油1/2茶匙。
注:1大匙=15毫升=1 Tbsp,1茶匙=5毫升=1 Tsp,1杯=240毫升。

做法:
1、豆腐冲洗后沥水,横剖成3等厚片(图1)。咸蛋黄(图2)蒸10分钟至熟,待用。
2、不粘锅,加2大匙牛油果油 或其它炒菜油,置炉上开中火,放入豆腐(图3)煎黄,翻转一面再煎黄捞出待用。(图2)。

 金沙豆腐Tofu in golden sand

3、原锅洗净,置炉上开中小火,加1/2大匙油,炒香葱花(图4),将熟咸蛋黄放入油,炒至起沫(图5)炒匀。
4、下煎好的豆腐,轻轻翻炒几下,然后加所有4料炒匀(图6)。
5、最后淋下香油,兜匀出锅。

 金沙豆腐Tofu in golden sand

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45 Responses to 金沙豆腐Tofu in golden sand

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