香煎三文鱼酥皮角Pan Fried Salmon pockets

这款煎的三文鱼酥皮角,亲们一定试试,饼皮多层酥松,馅咸香,好吃到舌头要吞进去了。想要这个自动炒菜机到 https://www.ropots.com 购买,用maomaomom88优惠券有$30的折扣。

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用料:
水皮:
1:中筋面粉1杯(all purpose flour,160克);
2:油酥(lard)1.5大匙(21克),玉米油1.5大匙(16克),水6大匙(90克);
油皮:
3:低筋面粉(cake & pastry flour)1/2杯+1.5大匙(88克),玉米油1/4杯(52克);
馅:
4:三文鱼柳200g;
5:山药120克;
6:葱花2大匙;
7:生粉1茶匙,盐2/3茶匙,鸡粉1/6茶匙,白胡椒1/6茶匙,香油1茶匙,头抽酱油1大匙,红糖1茶匙;
其他:
8:油2×2大匙。
注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。以上材料可以做10个酥皮角。

做法:

1、水皮:将1料面粉放一盆里,然后加入2料(图1),揉捏成均匀的软面团(图2),盖上保鲜膜保湿静置20分钟。
2、油皮:将3料放一小盆中,用勺拌匀成非常软的油皮(图3),待用。
3、三文鱼冷水冲洗沥干,切小丁放一碗中,山药去皮切小丁放入(图4),加入葱花及所有7料,用叉子拌匀代用(图5)。

香煎三文鱼酥皮角1 香煎三文鱼酥皮角Pan Fried Salmon pockets

4、将水皮面团分成10小份。做的过程要用保鲜膜盖住其他的皮料保湿。取水皮一份擀成长圆形薄饼,将大约1/10量的油皮(大约1.5茶匙)均匀抹在擀开的水皮上(图6),两端叠向中间三褶(图7)。
5、转90度擀开成长方形(图8),再将两端叠向中间三褶,然后擀开成一薄的长方形(图9),从左往右卷成圆筒(图10),再从下往上团成圆饼状(图11),保湿静置松弛10分钟。

香煎三文鱼酥皮角2 香煎三文鱼酥皮角Pan Fried Salmon pockets

6、压扁擀成10厘米直径圆饼,放上1.5大匙馅(图12),对折捏紧边(图13),然后打花边(见视频)成酥皮角坯(图14)。依次做好所有的酥皮角。

7、【RoPot自动炒菜机】插上电源,换上平地锅,按开关键预热后,加2大匙油到锅里,放入5个三文鱼酥皮角(图15),盖上锅盖,用Function键选 Pan fry键,3秒倒计时结束,再按-将时间减少到3.5分钟,程序自动进行了。
8、程序完成后,将馅饼翻转一面,用Function键选 Pan fry键,3秒倒计时结束,再按-将时间减少到2分钟,程序自动进行了。等程序完成,将酥皮角放到铺了纸巾的盘子上吸去多余的油,就可以吃了。
9、依次做好其他的馅饼。

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