香菇鸡翅Braised chicken wings in honey soy sauce

【香菇鸡翅】
by 毛毛妈

今天做了这款香菇鸡翅,用了蜂蜜很受欢迎。想要这个自动炒菜机到 https://www.ropots.com 购买,用maomaomom88优惠券有$30的折扣。

%E9%A6%99%E8%8F%87%E9%B8%A1%E7%BF%85final 香菇鸡翅Braised chicken wings in honey soy sauce

用料:
1:鸡翼或上段20个,干香菇15个;
2:牛油果油或橄榄油1.5大匙,葱2条洗净切段,姜3-4片;
3:蜂蜜2大匙, 生抽酱油1大匙,头抽酱油1大匙,老抽酱油1大匙,盐1/6茶匙,水1/2杯;
4:香油1茶匙。

注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon,1杯=240毫升。

做法:
1、香菇提前泡软,洗净大的一切二待用(图1)。鸡翅洗干净沥水,待用。【RoPot】插上电源,按开关键预热。然后加1.5大匙油,放入葱姜(图2)及鸡翅(图3),盖上锅盖,用Function键选Stir fry,程序自动进行。
2、程序结束,打开盖子,放入所有3料(图4),盖上锅盖,用Function键选【Stew】程序,12分钟。

 香菇鸡翅Braised chicken wings in honey soy sauce

3、程序结束,打开盖子,放入香菇(图5)用Function键选【Braise】程序,3秒后程序自动进行,再按-键减少时间到14分钟。
4、程序结束,打开盖子,加1茶匙香油(图6),盖上锅盖,再按下Toss键,停止后即可起锅盛出香菇鸡翅,配米饭吃,很棒。

%E9%A6%99%E8%8F%87%E9%B8%A1%E7%BF%85final 香菇鸡翅Braised chicken wings in honey soy sauce

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