高升鸡块Braised chicken in vinegar soy sauce

【高升鸡块】
by 毛毛妈

今天做的这款高升鸡块很受欢迎。想要这个自动炒菜机到 https://www.ropots.com 购买,用maomaomom88优惠券有$30的折扣。

%E9%AB%98%E5%8D%87%E9%B8%A1%E5%9D%97final 高升鸡块Braised chicken in vinegar soy sauce

用料:
1:鸡腿10只1250克;
2:牛油果油或橄榄油1.5大匙,葱2条洗净切段,姜3-4片;
3:镇江香醋或米醋1大匙,糖2大匙,料酒3大匙,生抽酱油2大匙,头抽酱油1大匙,老抽酱油1大匙,盐1/6茶匙,水1/2杯;
4:香油1茶匙。

注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon,1杯=240毫升。

做法:
1、鸡腿洗干净沥水,斩小块待用待用。【RoPot】插上电源,按开关键预热。然后加1.5大匙油,放入葱姜(图1)及鸡块(图2),盖上锅盖,用Function键选Stir fry,程序自动进行。
2、程序结束,打开盖子,放入所有3料(图3),盖上锅盖,用Function键选Braise程序,3秒后程序自动进行,再按+键增加时间到20分钟(图4)。

 高升鸡块Braised chicken in vinegar soy sauce

3、程序结束,打开盖子(图5),加1茶匙香油,盖上锅盖,用Function键再选Manual程序,3秒后程序自动进行,再按+键增加时间到6分钟。每隔2-3分钟,按下Stir键搅拌5秒钟,再按下Stir键停止搅拌。
4、程序结束,打开盖子(图6),即可起锅盛出高升鸡块,配米饭吃,很棒。

%E9%AB%98%E5%8D%87%E9%B8%A1%E5%9D%97final 高升鸡块Braised chicken in vinegar soy sauce

pf button big 高升鸡块Braised chicken in vinegar soy sauce

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