【凉拌藕片】

【凉拌藕片】

by 毛毛妈

很难在这边买到上好的藕,这次买的还不错,藕身清甜多汁。家里来了几位客人,做了这个凉拌藕片,在各样荤素菜中,它很受欢迎。

 【凉拌藕片】
用料:
1:藕2节740克去皮洗净,盐2/3茶匙;
2:干黑木耳10克,用水泡发后洗净待用,盐1/4茶匙;
3:橄榄油1大匙,花椒1茶匙,葱花1大匙,姜丝1茶匙;
4:葡萄醋(balsamic vinegar )1.5茶匙,盐1/4茶匙,糖1/2茶匙,鸡粉1/4茶匙,红油1大匙,剁椒1大匙。
注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。

做法:
1、藕去皮洗净对半切开后,切薄片(图1)。用一大锅注入大半锅水,置炉上开大火煮滚。下一半量的藕片(图2)烫30秒,捞出藕片放入盛八分满冷水的盆里(图3)。重复另一半藕片,沥水后将2/3茶匙的盐拌入藕片中(图5),放入冰箱冷藏2-3小时。
2、黑木耳也放入烫藕片的水锅中煮3-5分钟(图4),捞出冲冷水后沥水。将1/4茶匙的盐拌入煮好的黑木耳里(图6),放入冰箱冷藏2-3小时。

 【凉拌藕片】
3、不粘锅加1大匙油,置炉上开中大火,放入花椒粒炒至焦香(图7),弃去花椒粒不用,放入3料里的葱花和姜丝炒香(图8)后离火。
4、将葱姜油倒入藕片上,放入黑木耳,及所有调味料4料(图9),拌匀后就可以上桌食用了。

pf button big 【凉拌藕片】

You might also like:

This entry was posted in Vegetable and tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

136 Responses to 【凉拌藕片】

  1. RenewRitual says:

    I do believe all of the ideas you have presented for your post. They are very convincing and will definitely work. Nonetheless, the posts are very brief for starters. May you please extend them a bit from next time? Thanks for the post.

  2. Thank you for another magnificent article. Where else could anybody get that type of info in such a perfect way of writing? I’ve a presentation next week, and I’m on the look for such information.

  3. smart solar says:

    Helpful information. Fortunate me I discovered your website unintentionally, and I am surprised why this twist of fate didn’t happened in advance! I bookmarked it.

  4. Way cool, some valid points! I appreciate you making this article available, the rest of the site is also high quality. Have a fun.

发表评论

邮箱地址不会被公开。 必填项已用*标注