Search MaomaoMom Kitchen
毛毛妈厨房武器推荐(Kitchenware):
美丽心情(My skincare products):
-
-
近期文章
毛毛妈厨房必备原料(Common ingredients):
Notification from MaomaoMom 毛毛妈厨房公告:
请不要将毛毛妈厨房的图片及菜谱粘贴到其他网站,也不允许将本网站的图片及菜谱做成微信帖子或其他形式发表!只允许转载菜谱的链接!我也没有开饭店及网上店铺. Subscribe to Maomaomom.com
Tag Archives: Cold Water
【鲜虾酿豆腐】
【鲜虾酿豆腐】 by 毛毛妈 玉子豆腐配上嫩滑的虾茸,味美而且热量又低。 用料: … Continue reading
Posted in sea food, Tofu, 豆制品类
Tagged Boil, Chinese Wolfberries, Chinese Wolfberry, Chopsticks, Cold Water, Cook Time, Egg Tofu, Fish Sauce, Frozen Shrimp, Frozen Shrimps, Green Onion, Ground White Pepper, High Heat, Light Soy Sauce, Oyster Sauce, Pepper Powder, Running Water, Sesame Oil, Shells, Shrimp, Shrimp Meat, Spoon, Steam Pot, Tofu Dish, Tsp Corn Starch
160 Comments