【姬松茸烧蹄膀】
by 毛毛妈
这次回国带了盒姬松茸，用它烧蹄膀，味道非常棒。儿子说：“Mommy, the meat is so tender and tasty”。
用料：
1：去骨蹄膀1000克，切成小块，洗净待用；
2：干姬松茸20个；
3：橄榄油1大匙，葱1根切段，姜10克切片，八角1粒，丁香2粒，红糟1大匙 （没有红糟可以用酒酿或厨酒代替）；
4：镇江香醋1茶匙，糖1茶匙，万字牌生抽酱油1大匙，草菇老抽酱油1大匙，头抽酱油1大匙，盐1/2茶匙。
注：1大匙=15毫升=1 Tbsp，1茶匙=5毫升=1 Tsp，1杯=240毫升。
做法：
1、干姬松茸放冷水中泡大约4小时（图1）至软，洗净待用。电压力锅按【煎炒Sauté】键，选高温档，放入蹄膀肉，再加大半锅开水，烫煮2分钟（图2），捞出用冷水冲洗干净待用。
2、电压力锅内胆洗干净，按【煎炒Sauté】键，选高温档，放橄榄油1大匙，炒香葱姜、八角和丁香，放入红糟（图3）炒半分钟，然后放入洗净的蹄膀（图4）翻炒1-2分钟，再加姬松茸（图5）翻炒均匀。
3、依次放入所有4料拌匀（图6），按【手动档 Manual】键，时间设置为35分钟，程序会自动启动（图7）。
4、电压力锅完成程序后，等5分钟，放气减压打开盖子（图8），再按【煎炒Sauté】键，选高温档，收汁至浓稠即可。
Wow, superb blog layout! How long have you been blogging for? you make blogging look easy. The overall look of your site is fantastic, as well as the content!
Fitspresso is a brand-new natural weight loss aid designed to work on the root cause of excess and unexplained weight gain. The supplement uses an advanced blend of vitamins, minerals, and antioxidants to support healthy weight loss by targeting the fat cells’ circadian rhythm
Former World Heavyweight Champion George Edward Foreman has five sons, each additionally named George Edward Foreman (George Jr., George III, George, IV, George V and George VI).
Needed to post you a very small note to finally say thanks a lot the moment again for those beautiful principles you’ve shown above. It was so remarkably open-handed of people like you in giving unhampered what exactly a number of people might have advertised for an e-book to help make some profit for their own end, certainly given that you might well have done it in the event you desired. The inspiring ideas additionally acted to provide a great way to fully grasp other people online have the same keenness the same as my own to see whole lot more in respect of this condition. I know there are millions of more fun situations in the future for folks who read through your blog.