【紫薯酥饼】
by 毛毛妈
做了这个紫薯馅的酥饼，外皮酥，馅子香甜软糯，很受LD的喜爱。亲们一定要试试。
用料:
紫薯馅：
1：紫薯一个240克；
2：糖1大匙，炼乳2大匙，玉米油1大匙；
水皮：
3：中筋面粉1杯（all purpose flour，160克）；
4：刚煮沸的开水1/2杯（120克），冷水4茶匙（19克），玉米油1茶匙（4克）；
油皮：
5：低筋面粉（cake & pastry flour）1/2杯+3大匙（97克），玉米油1/4杯（53克）；
其他：
6：玉米油3大匙。
以上材料可以做12个紫薯酥饼。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、紫薯馅：紫薯去皮洗净切小块，放入一碗中。取出电压力锅附带的支架，放入内胆里，加水到2杯的线。将盛紫薯的碗放在支架上（图1），盖上盖子，排气阀放置密封位置，选【蒸】档10分钟。程序完成后等5分钟，放气打开盖，拿出蒸好的紫薯。放入所有2料（图2），用勺子将紫薯压碎拌匀。如果馅有些稀（图3），放入微波炉里打1分钟，搅拌后再打30秒，每次重复加热30秒后再搅拌，直至馅无水份成块（图4），分成12等份待用。
3、油皮：将5料放一小盆中（图8），用勺拌匀成非常软的油皮（图9）。
5、不粘锅置炉上开中火，放1.5大匙油，油热后放入6个紫薯酥饼（图21），用中火煎4分钟左右，翻转另一面（图22）再煎黄。重复此步骤煎好另外一半的饼。
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