【蒜泥拌茄条】
by 毛毛妈
拌茄条是夏天吃来清爽而不油腻的菜，带去爬梯也很好。
用料:
1：茄子3个500克；
2：白芝麻1大匙；
3：盐1/2茶匙， 鸡粉1/6茶匙，香油2茶匙；
4：橄榄油1大匙，辣椒半个（20克）切丁，蒜5瓣去皮斩蓉，葱花1大匙。
注：1大匙=15毫升=1 Tbsp，1茶匙=5毫升=1 Tsp，1杯=240毫升。
做法：
1、茄子去蒂洗净对半切开（图1）。烧开半锅水，放入茄子用一盘子压住（图2），调中小火煮6分钟，冲冷水（图3），捞出茄子切2厘米条待用。
2、不粘锅置炉上开中火，放入芝麻（图4）炒至微黄，倒在茄条上，再拌入3料的盐、鸡粉和香油。
3、不粘锅置炉上开中火，加4料里的油1大匙，炒香剩余辣椒丁，蒜蓉和葱花（图5），倒在茄条上轻轻拌匀即可（图6）。夏天放冰箱里冷藏2小时再食用。
you’ve got an awesome weblog right here! would you prefer to make some invite posts on my blog?
Hi! I know this is kinda off topic however I’d figured I’d ask. Would you be interested in exchanging links or maybe guest writing a blog post or vice-versa? My website discusses a lot of the same subjects as yours and I feel we could greatly benefit from each other. If you’re interested feel free to shoot me an e-mail. I look forward to hearing from you! Terrific blog by the way!
A person necessarily help to make critically articles I might state. That is the very first time I frequented your web page and so far? I amazed with the research you made to create this actual put up amazing. Fantastic task!
I do enjoy the manner in which you have presented this specific challenge plus it does indeed supply me some fodder for consideration. However, from just what I have experienced, I really hope as other commentary stack on that folks continue to be on issue and not get started upon a tirade involving some other news du jour. Yet, thank you for this exceptional point and while I can not really agree with this in totality, I respect your perspective.