【照烧鸡】
by 毛毛妈
在Costco买到去皮去骨的鸡腿肉，做了这个照烧鸡，健康又好味。
用料：
1：去皮去骨的鸡腿肉5块450克；
2：橄榄油1大匙，姜2-3片，蒜3-4瓣拍碎；
3：米酒1.5大匙，头抽酱油 1大匙， 生抽酱油1大匙，盐1/4茶匙，糖1.5大匙，鸡粉1/4茶匙，水1.5大匙；
4：香油1茶匙。
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。
做法：
1、抽掉鸡肉里面的细小血管，洗净后用纸巾擦干，一切两半（图1）。不粘锅加1大匙橄榄油，置炉上开大中火，放入鸡肉，先煎2分钟（图2）。
2、鸡肉翻转一面，加2料里的姜片和蒜瓣同煎2分钟（图3），依次放入所有3料煮滚（图4）。
3、煮至汁浓稠，下1茶匙香油，拌匀离火出锅即可。
hi!,I love your writing so so much! percentage we keep up a correspondence more about your post on AOL? I need a specialist on this house to solve my problem. Maybe that is you! Taking a look ahead to see you.
Just desire to say your article is as astonishing. The clarity on your submit is just cool
and i can assume you are knowledgeable on this subject.
Well along with your permission allow me to snatch your RSS
feed to keep up to date with imminent post. Thank you
one million and please continue the enjoyable work.
I’ve read several good stuff here. Certainly worth bookmarking for revisiting. I wonder how much effort you put to make such a fantastic informative web site.
I genuinely enjoy studying on this website, it has excellent articles. “Don’t put too fine a point to your wit for fear it should get blunted.” by Miguel de Cervantes.