【番茄牛肉】
MaomaoMom/毛毛妈
番茄牛肉, 家里的领导们都喜欢. 今天用了Roast beef高压锅压的很软糯,非常好味道,大家可以试试呀.
材料:
1:Roast beef 一块1200克;
2:橄榄油1大匙,葱2条洗净切段,姜1小块10克去皮切片;
3:西红柿4个(375克)洗净切块,西红柿酱(Ketchup)1.5大匙;
4:万字牌生抽酱油(Kikkoman soy sauce)2大匙,金兰老抽酱油2大匙,头抽酱油1大匙, 罗汉果糖 1.5大匙,盐1/4茶匙。
做法:
1:牛肉在清水里泡半小时去掉血水,然后洗干净沥水,切块。不粘锅置炉上开大火,放入2料里的油,炒香葱段和姜片,放入牛肉块,翻炒至焦香。
具体操作看视频:
2、然后放入西红柿丁及西红柿酱炒1分钟.
3、将炒好的肉转入高压锅内,放入所有4料拌匀, 盖上盖子. 选Max高压28分钟或普通高压35分钟.
4、等程序结束后, 等10分钟, 放气打开, 就可以开吃了.
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