【鲜虾酿豆腐】
by 毛毛妈
玉子豆腐配上嫩滑的虾茸，味美而且热量又低。
用料:
1：大号的冰冻白虾10个，玉子豆腐1袋（245克）；
2：葱花2茶匙，姜末1/4茶匙，盐1/3茶匙，生粉1茶匙，白胡椒粉1/8茶匙，香油1/2茶匙，水2茶匙；
3：枸杞子5粒，葱花1/2茶匙；
4：万字牌生抽酱油1.5茶匙，头抽酱油1.5茶匙，蚝油1.5茶匙，鱼露1.5茶匙，水2.5大匙，糖1/3茶匙，白胡椒粉1/8茶匙；
5：香油1/2茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、冰冻白虾放冷水中泡软，剥去皮后洗净切丁（图1），然后斩成茸（图2）。虾茸和所有2料放入盆中（图3），用一双筷子顺一个方向搅拌至少100下，至馅上劲（图4）。
2、玉子豆腐用凉水冲洗后，切成9片，每片大约1厘米厚。用小勺轻轻将中间挖去稍许（图5），酿入大约2茶匙的虾茸（图6），再用半个枸杞子和几粒葱花装饰。挖出来的豆腐不要丢掉，与剩余的虾茸放到另外一个盘子上。
3、大蒸锅里加3杯水，大火将水煮滚。将酿好的虾茸豆腐放入蒸笼里（图7），大火蒸4分钟取出。碎豆腐也配上剩余的虾茸蒸好。
4、不粘锅放入所有4料（图8），大火煮滚后离火，放入1/2茶匙香油拌匀，将汁倒在蒸好的虾茸酿豆腐上，就可上桌了。
Hi, Neat post. There is a problem with your website in internet explorer, would test this… IE still is the market leader and a huge portion of people will miss your great writing due to this problem.
Hi there very cool web site!! Man .. Excellent .. Superb .. I will bookmark your site and take the feeds alsoKI’m glad to seek out numerous useful info here within the put up, we want work out more strategies on this regard, thank you for sharing. . . . . .
An impressive share, I just given this onto a colleague who was doing just a little analysis on this. And he in fact bought me breakfast as a result of I found it for him.. smile. So let me reword that: Thnx for the deal with! But yeah Thnkx for spending the time to debate this, I really feel strongly about it and love reading extra on this topic. If doable, as you change into experience, would you mind updating your weblog with more details? It is highly helpful for me. Massive thumb up for this weblog post!
DUATOTO Situs Slot Gacor Resmi Terpercaya di Indonesia