简单美味【葱香烤三文鱼】
by 毛毛妈
这个烤三文鱼我每个礼拜都会做，下班回家很快就能准备好进烤箱，味道也好。关键是第一、买三文鱼要新鲜质量好，鱼肉中白色的脂肪条纹越宽越佳；第二、千万不要烤过了头，不然的话鱼肉变柴就不好吃了。
用料:
1：去皮的三文鱼中段600克；
2：盐1/2茶匙；
3：黑胡椒1/4茶匙；
4：红糖1大匙：
5： 生抽酱油 1大匙；
6：葱花1大匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、将三文鱼片冷水冲洗后，用纸巾擦干，放入一大号 玻璃烤盘里（图1），均匀撒上2料的盐，3料的黑胡椒（图2）。
2、均匀撒上1大匙红糖（图3），淋上1大匙酱油（图4），撒上葱花（图5）静置10分钟。
3、烤箱预热至425F/220C。将三文鱼放入烤箱里烤12-13分钟左右，至鱼肉刚刚熟，即可上桌食用。
Tonic Greens: An Overview. Introducing Tonic Greens, an innovative immune support supplement
I love your writing style really enjoying this site.
Throughout the great pattern of things you’ll get a B+ for effort and hard work. Where you actually misplaced me ended up being on all the specifics. As people say, details make or break the argument.. And it could not be more correct in this article. Having said that, allow me say to you precisely what did give good results. The authoring is definitely rather convincing and this is possibly why I am taking an effort in order to comment. I do not really make it a regular habit of doing that. 2nd, even though I can notice a jumps in reason you come up with, I am definitely not confident of just how you appear to unite your ideas which make the actual conclusion. For now I shall yield to your position however trust in the near future you connect the facts better.
I’m now not sure the place you are getting your information, however good topic. I needs to spend a while studying much more or working out more. Thanks for magnificent information I was looking for this info for my mission.