简单美味【葱香烤三文鱼】
by 毛毛妈
这个烤三文鱼我每个礼拜都会做，下班回家很快就能准备好进烤箱，味道也好。关键是第一、买三文鱼要新鲜质量好，鱼肉中白色的脂肪条纹越宽越佳；第二、千万不要烤过了头，不然的话鱼肉变柴就不好吃了。
用料:
1：去皮的三文鱼中段600克；
2：盐1/2茶匙；
3：黑胡椒1/4茶匙；
4：红糖1大匙：
5： 生抽酱油 1大匙；
6：葱花1大匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、将三文鱼片冷水冲洗后，用纸巾擦干，放入一大号 玻璃烤盘里（图1），均匀撒上2料的盐，3料的黑胡椒（图2）。
2、均匀撒上1大匙红糖（图3），淋上1大匙酱油（图4），撒上葱花（图5）静置10分钟。
3、烤箱预热至425F/220C。将三文鱼放入烤箱里烤12-13分钟左右，至鱼肉刚刚熟，即可上桌食用。
With havin so much written content do you ever run into any issues of plagorism or copyright infringement? My blog has a lot of exclusive content I’ve either authored myself or outsourced but it seems a lot of it is popping it up all over the internet without my permission. Do you know any solutions to help prevent content from being ripped off? I’d really appreciate it.
The grace and authority you handle topics with are as mesmerizing as a moonlit dance. I’m thoroughly impressed.
I like what you guys are up too. Such smart work and reporting! Carry on the superb works guys I have incorporated you guys to my blogroll. I think it’ll improve the value of my site 🙂
I dugg some of you post as I cogitated they were handy handy