简单美味【葱香烤三文鱼】
by 毛毛妈
这个烤三文鱼我每个礼拜都会做，下班回家很快就能准备好进烤箱，味道也好。关键是第一、买三文鱼要新鲜质量好，鱼肉中白色的脂肪条纹越宽越佳；第二、千万不要烤过了头，不然的话鱼肉变柴就不好吃了。
用料:
1：去皮的三文鱼中段600克；
2：盐1/2茶匙；
3：黑胡椒1/4茶匙；
4：红糖1大匙：
5： 生抽酱油 1大匙；
6：葱花1大匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、将三文鱼片冷水冲洗后，用纸巾擦干，放入一大号 玻璃烤盘里（图1），均匀撒上2料的盐，3料的黑胡椒（图2）。
2、均匀撒上1大匙红糖（图3），淋上1大匙酱油（图4），撒上葱花（图5）静置10分钟。
3、烤箱预热至425F/220C。将三文鱼放入烤箱里烤12-13分钟左右，至鱼肉刚刚熟，即可上桌食用。
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Today, I went to the beachfront with my kids. I found a sea shell and gave it to my 4 year old daughter and said “You can hear the ocean if you put this to your ear.” She put the shell to her ear and screamed. There was a hermit crab inside and it pinched her ear. She never wants to go back! LoL I know this is completely off topic but I had to tell someone!
Very interesting details you have observed, thankyou for posting.
Explaining things in an understandable way is a skill, and you’ve mastered it. Thanks for clearing things up for me.