简单美味【葱香烤三文鱼】
by 毛毛妈
这个烤三文鱼我每个礼拜都会做，下班回家很快就能准备好进烤箱，味道也好。关键是第一、买三文鱼要新鲜质量好，鱼肉中白色的脂肪条纹越宽越佳；第二、千万不要烤过了头，不然的话鱼肉变柴就不好吃了。
用料:
1：去皮的三文鱼中段600克；
2：盐1/2茶匙；
3：黑胡椒1/4茶匙；
4：红糖1大匙：
5： 生抽酱油 1大匙；
6：葱花1大匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、将三文鱼片冷水冲洗后，用纸巾擦干，放入一大号 玻璃烤盘里（图1），均匀撒上2料的盐，3料的黑胡椒（图2）。
2、均匀撒上1大匙红糖（图3），淋上1大匙酱油（图4），撒上葱花（图5）静置10分钟。
3、烤箱预热至425F/220C。将三文鱼放入烤箱里烤12-13分钟左右，至鱼肉刚刚熟，即可上桌食用。
You might also like:
Jumbo shrimp stir fry in soybean sauce 酱爆大虾酱爆大虾 Jumbo shrimp stir fry in so...
King oyster mushroom and shrimp stir fry 皇子菇炒虾仁皇子菇炒虾仁 King oyster mushroom ...
香辣虾仁拌面Cold spicy noodles with shrimps香辣虾仁拌面Cold spicy noodles with shrimps
枫糖鱼块Air fryer maple syrup salmon cubes枫糖鱼块Air fryer maple syrup salmon cube...
Hello.This article was extremely fascinating, especially because I was looking for thoughts on this matter last Sunday.
Admiring the commitment you put into your website and detailed information you present. It’s great to come across a blog every once in a while that isn’t the same out of date rehashed material. Great read! I’ve saved your site and I’m including your RSS feeds to my Google account.
I am glad to be one of several visitors on this outstanding website (:, thanks for putting up.
Hello there, I found your blog via Google while looking for a related topic, your site came up, it looks good. I’ve bookmarked it in my google bookmarks.