简单美味【葱香烤三文鱼】
by 毛毛妈
这个烤三文鱼我每个礼拜都会做，下班回家很快就能准备好进烤箱，味道也好。关键是第一、买三文鱼要新鲜质量好，鱼肉中白色的脂肪条纹越宽越佳；第二、千万不要烤过了头，不然的话鱼肉变柴就不好吃了。
用料:
1：去皮的三文鱼中段600克；
2：盐1/2茶匙；
3：黑胡椒1/4茶匙；
4：红糖1大匙：
5： 生抽酱油 1大匙；
6：葱花1大匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、将三文鱼片冷水冲洗后，用纸巾擦干，放入一大号 玻璃烤盘里（图1），均匀撒上2料的盐，3料的黑胡椒（图2）。
2、均匀撒上1大匙红糖（图3），淋上1大匙酱油（图4），撒上葱花（图5）静置10分钟。
3、烤箱预热至425F/220C。将三文鱼放入烤箱里烤12-13分钟左右，至鱼肉刚刚熟，即可上桌食用。
Greetings from Florida! I’m bored to death at work so I decided to browse your blog on my iphone during lunch break. I enjoy the information you present here and can’t wait to take a look when I get home. I’m shocked at how quick your blog loaded on my phone .. I’m not even using WIFI, just 3G .. Anyways, awesome site!
Thanks a bunch for sharing this with all of us you actually know what you’re talking about! Bookmarked. Kindly also visit my site =). We could have a link exchange contract between us!
Great site. Plenty of useful information here. I?¦m sending it to some pals ans additionally sharing in delicious. And obviously, thank you on your effort!
I love it when people come together and share opinions, great blog, keep it up.