【鸡蛋炒鸡胸肉】
by 毛毛妈
很快速健康的一个菜，上班主妇的心头好哈。
用料:
1：鸡胸一副460克，盐1/2茶匙，生粉2茶匙，水2大匙，白胡椒粉1/8茶匙；
2：大鸡蛋2个，盐1/3茶匙，水2茶匙， 鸡粉, 1/6茶匙；
3：橄榄油2大匙；葱花2大匙；
4：香油 1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、鸡胸肉洗净沥水后切片（图1），加上剩余1料（图2），拌匀用手抓捏1-2分钟（图3），静置15分钟。
2、鸡蛋和所有2料放入一个碗里（图4），用一个叉子打散待用。
3、不粘锅，置炉上开大火，加橄榄油2大匙，然后放入鸡片（图5）翻炒至鸡肉片外面刚变白，然后放入葱花（图6）翻炒几下。
4、倒入打匀的鸡蛋液（图7），待下面鸡蛋凝固，轻轻翻转（图8）炒几下。
5、最后淋下1茶匙香油，炒至蛋刚熟出锅。
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