再做【泰式鳯爪】
by 毛毛妈
过去做过泰式鳯爪，这次改良了方子，味道更好，酸甜咸辣可口，还有柠檬香味，挺棒的一款凉菜。
用料:
1：鸡爪子725克；
2：柠檬1个，紫洋葱1/4个100克，小红辣椒3个；
3：蒜片1.5大匙，盐2茶匙，鸡粉1/4茶匙，糖1大匙，鱼露1.5大匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、鸡爪子洗净，剪去爪尖，冷水中泡1-2小时（圖1），沥水待用。大锅内放水8杯烧开，加洗净的鸡爪（圖2），调小火煮12分钟，冲冷水（圖3），沥水待用。
2、柠檬洗净，皮切丝（圖4），挤出柠檬汁待用。小红辣椒及洋葱切丝。将柠檬皮，汁，辣椒丝，洋葱丝及所有腌料，放入一塑料袋里（圖5）。
3、然后放入煮熟的凤爪（圖6），塑料袋封口，摇匀。冰箱冷藏24-48小时，泰式凤爪即可食用。
You might also like:
Glazed sesame chicken drumsticks 允指芝麻鸡腿允指芝麻鸡腿 Glazed sesame chicken drumsti...
鸡蛋炒鸡胸肉Chicken Breast and Egg Stir Fry鸡蛋炒鸡胸肉Chicken Breast and Egg Stir Fry
生煎鸡翅膀Pan fried garlic and soy chicken wings生煎鸡翅膀Pan fried garlic and soy ch...
香烤鸡腿Baked chicken drumsticks in soy sauce香烤鸡腿Baked chicken drumsticks in so...
Pingback: darknetmarketswiki.com
I have been exploring for a little bit for any high-quality articles or blog posts on this sort of area . Exploring in Yahoo I eventually stumbled upon this website. Studying this information So i am satisfied to express that I have an incredibly excellent uncanny feeling I found out just what I needed. I such a lot definitely will make sure to do not disregard this site and give it a glance regularly.
This design is spectacular! You obviously know how to keep a reader amused. Between your wit and your videos, I was almost moved to start my own blog (well, almost…HaHa!) Great job. I really enjoyed what you had to say, and more than that, how you presented it. Too cool!
I do enjoy the manner in which you have framed this particular difficulty and it does give me personally a lot of fodder for thought. On the other hand, because of what I have observed, I just simply wish when other commentary stack on that folks keep on issue and in no way start upon a tirade involving the news of the day. Still, thank you for this fantastic piece and even though I can not necessarily go along with this in totality, I respect your perspective.