AirGo干贝萝卜Braised daikon with dried scallops


用爱锅AirGo空气炸锅功能做了干贝萝卜, 特别棒, 不用加水烧, 萝卜不会水哒哒, 味道非常棒. 用AirGo做且轻松便捷无油烟。想购买点AirGo爱锅maomao25 优惠券有for $25 折扣。

干贝萝卜final AirGo干贝萝卜Braised daikon with dried scallops

3:牛油果油 1.5大匙;葱花2大匙,姜2-3片,蒜蓉2茶匙, 李锦记红油豆瓣酱1大匙, 十三香粉1/6茶匙;
4:盐1/2茶匙,头抽酱油1.5大匙, 鸡粉1/6茶匙;
5:香油 1茶匙。

注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。

2、【AirGo】插上电源,用“Function”选“Air Fryer”然后选择415F及20分钟,点“Start”预热。预热后放入1.5大匙油,葱花, 姜片, 蒜蓉, 十三香粉,豆瓣酱及干贝(图3), 炒几下盖上盖让程序继续。

干贝萝卜1 AirGo干贝萝卜Braised daikon with dried scallops

3、等程序进行了1分钟,打开盖子, 放入萝卜片,搅拌几下 (图4), 盖上盖继续(图5)。
4、程序进行到还有5分钟后或提醒翻转时,打开盖子,放入盐, 头抽酱油及鸡粉拌匀,盖上盖, 让程序完成。
5、等程序完成,打开盖子, 放1茶匙香油(图6), 搅拌几下就可以盛出来上桌。

pf button big AirGo干贝萝卜Braised daikon with dried scallops

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