【AirGo之酸奶面包】
MaomaoMom/毛毛妈
加了一盒酸奶做了这个餐包, 非常柔软, 拉丝. 用爱锅AirGo烤箱功能做的, 虽然没有大烤箱烤的均匀, 但非常简单方便, 夏天做烘焙不会把厨房弄得很热。想购买点AirGo爱锅,用 maomao25 优惠券有for $25 折扣。
用料:
1:1个特大鸡蛋的蛋白, 酸奶一小盒(100毫升), 牛奶1/4杯+3大匙(105克),细白糖3大匙(40克);
2:中筋面粉 (All purpose flour) 1又3/4杯 (280克, 直接从面袋里舀的),面筋粉 (Gluten flour) 2大匙(20克);快速发酵粉(fast rising yeast)1.5茶匙, 奶粉2大匙(15克);
3: 牛油果油 2大匙;
刷面包的蛋液
4:1个特大鸡蛋的蛋黄+2茶匙牛奶, 拌匀;
其他
5:白芝麻1大匙(可以不用).
注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。
具体做法看视频(真喜爱请在Youtube 或它app里面观看, 收藏点赞! 谢谢):
国内的亲视频看这里: https://www.bilibili.com/video/BV16V411r7AC/
1、发面:先将1料依次放入面包机内,然后放入2料(图1),面包机放至揉面档,开启。面包机启动后,刚和成面团时,加入2大匙油(图2),继续揉面过程(图3)。
2、面包:案板上撒点干粉,将发好的面团从面包机里(图4)拿出稍揉下,排气后分成8份,每份揉成圆球(具体做法看视频)。
3、做好的面包柸放到铺了烤盘纸的【AirGo】内锅里, 将内锅放回【AirGo】, 刷上蛋液(图5),盖上盖. 醒发30分钟到1个钟头左右到2倍大, 撒点芝麻在面包(图6).
4、【AirGo】插上电源,用“Function”选“Oven”,温度350F时间17分钟,然后点“Start”。
5、程序结束, 打开盖子拿出面包, 稍冷就可以食用了, 非常柔软。
A person essentially help to make seriously posts I would state. This is the first time I frequented your website page and thus far? I amazed with the research you made to create this particular publish incredible. Great job!
Thanks, I have recently been searching for information approximately this topic for a long time and yours is the greatest I have discovered till now. But, what about the conclusion? Are you certain concerning the source?
This is the right blog for anyone who wants to find out about this topic. You realize so much its almost hard to argue with you (not that I actually would want…HaHa). You definitely put a new spin on a topic thats been written about for years. Great stuff, just great!