【AirGo-竹签鸡肉】
MaomaoMom/毛毛妈
很喜欢CostCo的有机鸡胸肉, 用爱锅AirGo做了竹签鸡肉, 鸡肉嫩滑, 好滋味, 且轻松便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1: 有机鸡胸肉2块525克;
2: 头抽酱油1大匙, 李锦记蚝油1.5大匙, 辣豆瓣酱1大匙, 甜面酱1大匙;
3: 鸡粉1/4茶匙;
4: 香油 1茶匙;
5: 牛油果油 或其他炒菜油1大匙;
6: 炒熟的白芝麻1大匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、鸡胸肉洗净沥水后切3毫米厚片 (图1). 用手抓捏1分钟, 放入一盆里, 加2料(图2)拌匀. 再加3-4料拌匀(图3), 腌20分钟.
2、牙签将肉片穿好, 放一烤盘纸上待用(图4).
3、【AirGo】插上电源，用“Function”选“Air Fryer”然后选择420F及6分钟，点“Start”预热。预热后连烤盘纸将鸡肉串放入锅里(图5), 均匀撒上1大匙油, 盖上锅盖让程序进行.
4、等程序完成，打开盖子, 撒上熟芝麻(图6), 即可盛出上桌了。
Generally I don’t read article on blogs, but I wish to say that this write-up very forced me to try and do it! Your writing style has been amazed me. Thanks, very nice article.
Hey! I could have sworn I’ve been to this site before but after browsing through some of the post I realized it’s new to me. Anyways, I’m definitely delighted I found it and I’ll be book-marking and checking back frequently!
Hi, Neat post. There’s a problem with your website in internet explorer, might check this?K IE nonetheless is the marketplace chief and a huge section of other folks will miss your fantastic writing due to this problem.
Really clear web site, thankyou for this post.