【AirGo-多味烤鸡胸肉】
MaomaoMom/毛毛妈
很喜欢CostCo的有机鸡胸肉, 用爱锅AirGo做了多味烤鸡胸肉, 肉嫩多滋味, 且简单轻松便捷无油烟。想购买点AirGo爱锅,用 maomao25 优惠券有for $25 折扣。
1: 有机鸡胸肉2块525克;
2: 甜面酱1大匙, 头抽酱油1大匙, 李锦记红油豆瓣酱1大匙, 李锦记蚝油1大匙;
3: 香油 1/2茶匙;
4: 橄榄油2茶匙, 葱花1大匙.
其他: 烤盘纸一大张.
注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。
做法
1、鸡胸肉洗净沥水后切1厘米厚片. 用手抓捏1分钟, 放入一盆里, 加2料, 拌匀(图1), 腌20分钟.
2、将腌好的鸡片放到烤盘纸上(图2).
3、【AirGo】插上电源,用“Function”选“Air Fryer”然后选择420F及7分钟,点“Start”预热。预热后连烤盘纸将鸡肉放入锅里, 均匀撒上2茶匙油及葱花(图3), 盖上锅盖让程序进行.
4、程序完成后, 即可盛出上桌趁热食, 好滋味。
The argumentation was compelling and well-structured. I found myself nodding along as I read.
I was curious if you ever thought of changing the structure of your website? Its very well written; I love what youve got to say. But maybe you could a little more in the way of content so people could connect with it better. Youve got an awful lot of text for only having 1 or 2 images. Maybe you could space it out better?
I would like to express thanks to the writer for rescuing me from this particular predicament. Because of researching throughout the world wide web and meeting notions which are not powerful, I thought my entire life was well over. Living devoid of the strategies to the issues you have sorted out all through your main site is a serious case, and those that would have badly damaged my career if I hadn’t come across the blog. Your own personal capability and kindness in handling all things was excellent. I am not sure what I would’ve done if I had not encountered such a point like this. I’m able to now look ahead to my future. Thanks very much for this high quality and result oriented help. I won’t think twice to refer your web page to anyone who desires assistance on this area.
I don’t normally comment but I gotta say thankyou for the post on this great one : D.