【AirGo-芝麻馅糯米饼】
MaomaoMom/毛毛妈
本来想做汤圆的, 毛毛更爱芝麻球又不想起油锅, 就把元宵压扁两面沾上日式面包糠, 喷点Pam, 用爱锅AirGo的Air Fryer功能做，效果非常不错, 外酥内软, 非常受领导们的欢迎. 用AirGo很方便轻松便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
面团：
1：糯米粉1.5杯（210克）；
2：开水2大匙（30克），水1/2杯加1大匙（135克）。
馅：
3：熟芝麻1/4杯（27克）， 罗汉果糖3大匙 (39克), 玉米油1大匙；
其他：
4：日式面包糠1/2杯；
5：烤盘纸，Pam（不粘油）。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、把2料里的开水倒入糯米粉里筷子搅拌均匀(图1)， 然后倒入温水揉成面团(图2)。将买来的熟芝麻放一塑料袋里，封口后用擀面杖将芝麻碾碎。碾碎的芝麻连同3料里的糖和油放入一碗中拌匀 (图3)。
2、将面包糠(图4)倒入一个碗里待用，面团很分成12等份，每份在案板上压扁后，用手指捏出凹槽。放入1.5茶匙芝麻馅(图5)，封口包紧成球状，压成圆饼(图6)。
3、把糯米饼放入面包糠里均匀沾上一层面包糠(图7)，烤盘纸喷上Pam(图8)，放入【AirGo】的内锅里， 然后做好的糯米饼均匀放烤盘纸上(图9)，再喷上Pam， 盖上锅盖。
4、【AirGo】插上电源，用“Function”选“Air Fryer”然后选择400F及12分钟，点“Start”. 程序进行到还有5分钟后，打开盖子，将糯米饼翻转一面(图10)，盖上锅盖让程序继续进行。
5、程序结束打开盖, 盛出烤好的糯米饼，趁热吃，好吃。
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