【AirGo-芝麻馅糯米饼】
MaomaoMom/毛毛妈
本来想做汤圆的, 毛毛更爱芝麻球又不想起油锅, 就把元宵压扁两面沾上日式面包糠, 喷点Pam, 用爱锅AirGo的Air Fryer功能做,效果非常不错, 外酥内软, 非常受领导们的欢迎. 用AirGo很方便轻松便捷无油烟。想购买点AirGo爱锅,用 maomao25 优惠券有for $25 折扣。
![AirGo 芝麻馅糯米饼 芝麻馅糯米饼final AirGo 芝麻馅糯米饼]( http://maomaomom.com/wp-content/uploads/2023/01/芝麻馅糯米饼final.jpg)
面团:
1:糯米粉1.5杯(210克);
2:开水2大匙(30克),水1/2杯加1大匙(135克)。
馅:
3:熟芝麻1/4杯(27克), 罗汉果糖3大匙 (39克), 玉米油1大匙;
其他:
4:日式面包糠1/2杯;
5:烤盘纸,Pam(不粘油)。
注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。
做法
1、把2料里的开水倒入糯米粉里筷子搅拌均匀(图1), 然后倒入温水揉成面团(图2)。将买来的熟芝麻放一塑料袋里,封口后用擀面杖将芝麻碾碎。碾碎的芝麻连同3料里的糖和油放入一碗中拌匀 (图3)。
![AirGo 芝麻馅糯米饼 芝麻馅糯米饼1 AirGo 芝麻馅糯米饼]( http://maomaomom.com/wp-content/uploads/2023/01/芝麻馅糯米饼1.jpg)
2、将面包糠(图4)倒入一个碗里待用,面团很分成12等份,每份在案板上压扁后,用手指捏出凹槽。放入1.5茶匙芝麻馅(图5),封口包紧成球状,压成圆饼(图6)。
3、把糯米饼放入面包糠里均匀沾上一层面包糠(图7),烤盘纸喷上Pam(图8),放入【AirGo】的内锅里, 然后做好的糯米饼均匀放烤盘纸上(图9),再喷上Pam, 盖上锅盖。
![AirGo 芝麻馅糯米饼 芝麻馅糯米饼2 AirGo 芝麻馅糯米饼]( http://maomaomom.com/wp-content/uploads/2023/01/芝麻馅糯米饼2.jpg)
4、【AirGo】插上电源,用“Function”选“Air Fryer”然后选择400F及12分钟,点“Start”. 程序进行到还有5分钟后,打开盖子,将糯米饼翻转一面(图10),盖上锅盖让程序继续进行。
5、程序结束打开盖, 盛出烤好的糯米饼,趁热吃,好吃。
I have not checked in here for a while because I thought it was getting boring, but the last several posts are great quality so I guess I will add you back to my daily bloglist. You deserve it my friend 🙂
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