【山药鸡块】
by 毛毛妈
毛毛爸和毛毛最近一次从国内回来买到了非常好的5年的红糟，非常香，颜色呈玫瑰红的。做了这个山药鸡块非常好吃。
用料:
1：小母鸡（Conish hen）1只800克；
2：橄榄油1大匙，葱1条洗净切段，姜2-3片，八角1粒，丁香2粒，红糟1大匙；
3：老头抽酱油 1大匙，生抽酱油 1.5大匙，头抽酱油1大匙，盐1/3茶匙，糖1茶匙，水1.5杯；
4：山药1小根400克。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、将小母鸡洗净去掉多余的皮和油，斩成小块（图1）待用。
2、 不粘锅，加1大匙油，大火放入葱段，姜片，八角，丁香及红糟炒香（图2）。然后放入鸡块（图3），再翻炒2-3分钟。
3、依次放入所有剩余3料（图4）。盖上盖子，调中小火焖煮25分钟，间中翻一翻。趁空档，山药去皮，切0.8厘米厚片，再对半切块（图5）。
4、小火焖煮25分钟后打开盖子，放入山药块(Picture 6)，调中火煮3-5分钟至浓稠，即可盛出上桌了。
Good – I should certainly pronounce, impressed with your website. I had no trouble navigating through all the tabs as well as related info ended up being truly simple to do to access. I recently found what I hoped for before you know it in the least. Quite unusual. Is likely to appreciate it for those who add forums or anything, web site theme . a tones way for your client to communicate. Nice task.
I precisely wanted to say thanks all over again. I am not sure the things that I could possibly have tried without those tactics shown by you concerning that field. It has been a very frustrating case in my position, but encountering this well-written way you solved that made me to jump with fulfillment. Extremely thankful for your guidance and thus expect you find out what a powerful job that you’re carrying out instructing most people by way of a blog. I know that you’ve never met all of us.
Wow, awesome blog layout! How long have you been blogging for? you make blogging look easy. The overall look of your web site is fantastic, as well as the content!