【冰酒鸡翅】
by 毛毛妈
去年秋天和朋友合买的冰酒还剩好几瓶，这个冰酒的味道也很好，做这个鸡翅时，到下去1/3瓶红烧。领导们都很喜欢，毛毛非常喜欢，吃了好多个。这个菜第二天带午餐，也很不错噢。
用料:
1：鸡翼中段或上段1000克；
2：橄榄油1大匙，葱1根洗净切段，姜1小块10克切片；
3：冰酒1/2杯，糖1茶匙，老头抽酱油 1大匙，生抽酱油 1大匙，头抽酱油1大匙，盐1/4茶匙；
4：香油1茶匙（可以不放）。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、鸡翼冲洗干净沥水待用。不粘锅加1大匙橄榄油，置炉上开大火，放入葱段，姜片（图1）炒约1分钟，然后放入鸡翼（图2）炒至外皮有些微黄，有香味溢出。
2、然后放入冰酒，及所有3料（图3）煮滚，然后盖上盖子，调中小火煮15-18分钟，间中翻一翻（图4）。
3、然后调大中火，打开盖子，煮至汁浓稠（图5），下1茶匙香油拌匀离火出锅即可。真的好好吃。
I have recently started a website, the info you provide on this site has helped me greatly. Thanks for all of your time & work.
Some times its a pain in the ass to read what blog owners wrote but this site is real user friendly! .
Howdy are using WordPress for your site platform? I’m new to the blog world but I’m trying to get started and set up my own. Do you require any coding knowledge to make your own blog? Any help would be greatly appreciated!
I’ll right away grab your rss as I can’t find your e-mail subscription link or e-newsletter service. Do you’ve any? Please let me know in order that I could subscribe. Thanks.