【冰酒鸡翅】
by 毛毛妈
去年秋天和朋友合买的冰酒还剩好几瓶，这个冰酒的味道也很好，做这个鸡翅时，到下去1/3瓶红烧。领导们都很喜欢，毛毛非常喜欢，吃了好多个。这个菜第二天带午餐，也很不错噢。
用料:
1：鸡翼中段或上段1000克；
2：橄榄油1大匙，葱1根洗净切段，姜1小块10克切片；
3：冰酒1/2杯，糖1茶匙，老头抽酱油 1大匙，生抽酱油 1大匙，头抽酱油1大匙，盐1/4茶匙；
4：香油1茶匙（可以不放）。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、鸡翼冲洗干净沥水待用。不粘锅加1大匙橄榄油，置炉上开大火，放入葱段，姜片（图1）炒约1分钟，然后放入鸡翼（图2）炒至外皮有些微黄，有香味溢出。
2、然后放入冰酒，及所有3料（图3）煮滚，然后盖上盖子，调中小火煮15-18分钟，间中翻一翻（图4）。
3、然后调大中火，打开盖子，煮至汁浓稠（图5），下1茶匙香油拌匀离火出锅即可。真的好好吃。
Pingback: เว็บใหม่ เชื่อถือได้ SBOTOP
An impressive share, I just given this onto a colleague who was doing a little analysis on this. And he in fact bought me breakfast because I found it for him.. smile. So let me reword that: Thnx for the treat! But yeah Thnkx for spending the time to discuss this, I feel strongly about it and love reading more on this topic. If possible, as you become expertise, would you mind updating your blog with more details? It is highly helpful for me. Big thumb up for this blog post!
The Writing is like a lighthouse for my curiosity, guiding me through the fog of information.
A masterpiece of writing. Van Gogh’s got nothing on you, except maybe both ears.