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Category Archives: 猪肉类
【姬松茸烧蹄膀】
【姬松茸烧蹄膀】 by 毛毛妈 这次回国带了盒姬松茸，用它烧蹄膀，味道非常棒。儿 … Continue reading
Posted in Pork, 猪肉类, 高压锅菜
Tagged Agaricus Mushrooms, Anise Star, Boiling Water, Cloves, Cold Water, Cook Time, Cooking Wine, Diced Pork, Green Onion, Inch Cubes, Inner Pot, Light Soy Sauce, Manual Button, Olive Oil, Pork, Pork Dish, Pork Hock Meat, Pressure Cooker, Pressure Valve, Tasty Pork, Tsp, 猪肉类, 高压锅菜
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