终结版–【土豆鸡肉焖饭】–English follows
by毛毛妈
这次用 快煲电压力锅“煮饭”的功能做了这个土豆鸡肉焖饭，很方便，快捷，饭又好吃噢。
用料:
1：鸡腿400克，洗净沥水；万字牌生抽酱油1大匙，老抽酱油1大匙，白胡椒1/8茶匙，盐1/4茶匙，香油1茶匙，生粉1大匙， 水2大匙。这一步最好提前一天做，鸡肉嫩滑；
2：大米（360毫升）（用快煲电压力锅的自带杯，1杯是180毫升的那种），水适量，万字牌生抽酱油1大匙，老抽酱油1大匙，盐1/2茶匙；
3：橄榄油2大匙，葱1条洗净切段，姜片3-4片，八角1粒，丁香2粒。
4：土豆大个2个，去皮切小丁；
5：葱花1大匙，香油2茶匙。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、前一天，鸡腿剔去骨头切小块，放入所有剩余1料，拌匀。封口冰箱腌过夜。
2、当天晚上下班回来，不粘锅放橄榄油2大匙，置炉上开大中火，炒香葱段，姜片，八角1粒和丁香，然后放鸡丁（图1），翻炒至熟，离火备用。
3、米洗净后放入快煲电压力锅里，水加到锅的两杯线，然后放入剩余2料（图2），然后加入土豆丁，及炒好的鸡肉拌匀（图3）。加盖选煮饭档（Rice），启动程序。
4、快煲电压力锅完成程序后，再等10分钟，放气减压打开盖。 放入5料拌匀，盖盖焖5分钟，就可以开饭了。
Beautifully written and incredibly informative, The post has made a lasting impression on me. Thank you for sharing The thoughts.
Right here is the right web site for everyone who hopes to find out about this topic.
You realize so much its almost hard to argue with you
(not that I actually will need to…HaHa). You certainly put a new spin on a topic that’s been discussed for decades.
Wonderful stuff, just excellent!
Wow that was unusual. I just wrote an incredibly long comment but after
I clicked submit my comment didn’t appear. Grrrr…
well I’m not writing all that over again. Anyhow, just wanted to say excellent blog!
Hello there I am so thrilled I found your blog,
I really found you by mistake, while I was browsing on Askjeeve for something else,
Anyways I am here now and would just like to say kudos for
a tremendous post and a all round enjoyable blog (I also love the
theme/design), I don’t have time to go through it all
at the moment but I have bookmarked it and also added in your RSS feeds, so when I have time
I will be back to read more, Please do keep up
the great jo.