抹茶马卡龙 Green Tea Macaroons

【抹茶马卡龙】
by 毛毛妈

如果店里买的杏仁粉比较粗粒,最好用粉碎机再打碎。建议买这种细的Bob’s Red Mill Almond Meal/Flour 杏仁粉,方便直接用。这款抹茶马卡龙也挺美味。

抹茶马卡龙final1 抹茶马卡龙 Green Tea Macaroons
用料:
1:2只超大鸡蛋蛋清,白醋1/3茶匙,细砂糖6大匙(84克);
2:糖粉2/3杯(100克),杏仁粉 1杯(120克),抹茶粉2茶匙(3克);
3:食用绿色素2-3滴;
柠檬馅:
4:蛋黄2只,牛奶5大匙(74克),糖4大匙(56克);
5:柠檬汁1大匙(15克),柠檬皮碎1茶匙,面粉2茶匙(8克);
6:牛油2大匙(30克)。
注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon,1杯=240毫升。以上材料做48块单片马卡龙。
做法:
1、将糖粉,杏仁粉和抹茶粉放一盆里(图1)充分过筛拌匀待用(图2)。蛋清放入一干净干燥的盆里,加1/3茶匙白醋,用电动搅拌器高速打几分钟。分次加1料的细砂糖打至蛋白硬挺(图3),再放入1-2滴食用绿色素,打匀。将过筛的杏仁糖粉,倒入打发蛋白里(图4),用橡皮刀翻拌均匀(图5)。
2、将杏仁蛋白糊放入一塑料袋里(图6)。 烤盘纸背面每隔开3-4厘米,用圆形模具画出圆圈大约4厘米。将塑料袋下角剪出5毫米的洞口,把面糊挤到圈印里(图7)。

抹茶马卡龙1 抹茶马卡龙 Green Tea Macaroons

3、烤箱预热到400F/200C后关火,将盛马卡龙的烤盘放入烤箱焖5分钟。然后温度调到300F/150C烤6分钟,这时可以看到漂亮的裙边形成了(图8)。再将温度调至200F/100C继续烤6-8分钟,即可拿出冷凉。
4、馅:将蛋黄放一碗中,加4和5料打匀,最后放入牛油。放入微波炉中加热45秒,取出搅拌均匀,再加热30秒,取出搅拌,然后看情况每次加热15秒,直至熟。
6、冷凉后的马卡龙,在反面放上大约1茶匙馅,盖上另外一块捏到一块就可以了。做好的马卡龙最好在冰箱里放4小时再吃。

抹茶马卡龙final2 抹茶马卡龙 Green Tea Macaroons
心得分享:
1:打发蛋白的容器及电动搅拌器头一定要干燥无油无水,打至硬挺。
2:每个人量材料会有出入,建议用重量版,用厨房秤准确称料材料,保证马卡龙一次的成功。
3:杏仁粉一定磨细,要和糖粉充分过筛拌匀。
3:每家烤箱温度不同,要注意调整,下火烤制是,烤盘要往中间偏上一层放。

pf button big 抹茶马卡龙 Green Tea Macaroons

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