【红葱头蛋炒虾仁】
MaomaoMom/毛毛妈
用红葱头鸡蛋炒虾仁真的非常好吃, 大家试试吧.
用料:
1: 冰冻无头虾 (16-20大小) 500克;
2: 盐1/2茶匙，白胡椒粉1/6茶匙，香油1/2茶匙；
3: 红葱头2个（140克）；
4: 大鸡蛋3个+2个大鸡蛋清，盐1/4茶匙，鸡粉1/6茶匙，头抽酱油1茶匙, 葱花3大匙；
5: 橄榄油 3茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、将冰冻虾放半池子冷水里解冻(图1)，去壳去肠洗净沥水. 将虾仁放一小盆中抓捏半分钟, 加所有2料调味料(图2)拌匀，腌15分钟.
2、红葱头去皮，冲洗后切丁(图3)。 鸡蛋同剩余3料放一碗中(图4)，打散待用.
3、不粘锅置炉上中火，放1茶匙橄榄油，放入虾仁(图5)，炒至8成熟盛出待用。 原锅再放2茶匙橄榄油，放红葱头丁炒(图6) 2分钟。
4、倒入打散的鸡蛋汁(图7)，等蛋汁底部凝固了，倒入之前炒锅的虾仁(图8)，翻炒30秒至蛋汁刚凝固，将红葱头蛋炒虾仁盛出, 即可上桌趁热食, 鲜嫩好滋味。
I’m really impressed with your writing talents as well as with the format to your weblog. Is this a paid topic or did you modify it your self? Either way keep up the nice quality writing, it’s rare to look a nice weblog like this one these days..
I’ve learn a few just right stuff here. Definitely worth bookmarking for revisiting. I surprise how much effort you set to create one of these fantastic informative web site.
Fantastic goods from you, man. I’ve understand your stuff previous to and you are just extremely excellent. I actually like what you’ve acquired here, really like what you are saying and the way in which you say it. You make it entertaining and you still take care of to keep it smart. I can not wait to read far more from you. This is really a wonderful web site.
Provoked thought and taught me something new, as if my brain needed more exercise.