豆渣虾仁米饼 Okara Soy Pulp and Shrimp Pancakes

【豆渣虾仁米饼】
by 毛毛妈

我们家毛毛从来不喝豆浆,说是有味道。昨天做了豆腐花,他也是不吃的。我发现这个新款的九阳豆浆机DJ13U-D08SG做出来的豆渣比较细,就留了起来。今天拿来做了这个豆渣虾仁米饼,好香的。毛毛居然吃了6块,当然我没有告诉他里面有豆渣哈。

豆渣虾仁米饼F1 豆渣虾仁米饼 Okara Soy Pulp and Shrimp Pancakes
用料:
1:半杯干黄豆做豆腐花留下的豆渣,大约1杯;
2:冰冻白虾仁75克;
3:鸡粉1/4茶匙,盐1茶匙,香油1茶匙,白胡椒1/6茶匙,葱花3大匙,姜蓉1茶匙;
4:白粘米粉1杯 (130克),大鸡蛋1个;
5:水6大匙(90克);
6:玉米油或橄榄油3×2茶匙。

注:1大匙Tablespoon=15毫升,1茶匙Teaspoon=5毫升,1杯Cup=240毫升。
以上材料可做16个8厘米大的豆渣虾仁米饼。

做法:
1、虾仁洗净沥水,剁成蓉(图1),连同做豆浆过滤下的豆渣及所有调味料3料放一盆里(图2)。

2、接着放入4料里的米粉(图3)和1个鸡蛋(图4),最后放上6大匙水(图5),用筷子搅拌均匀成糊状(图6)。

 豆渣虾仁米饼 Okara Soy Pulp and Shrimp Pancakes
3、不粘锅放2茶匙油,置炉上开中火(电炉放6档)烧热。用勺子舀大约1.5大匙的米糊放入油里(图7),一锅可以同时煎5块饼。煎黄一面,翻转一面(图8),再煎黄。

4、剩下的面糊如上操作。煎好的豆渣虾仁米饼放到纸巾上吸取多余的油后就可以吃了。

豆渣虾仁米饼F1 豆渣虾仁米饼 Okara Soy Pulp and Shrimp Pancakes

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