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Tag Archives: Egg Tofu
【鲜虾酿豆腐】
【鲜虾酿豆腐】 by 毛毛妈 玉子豆腐配上嫩滑的虾茸，味美而且热量又低。 用料: … Continue reading
Posted in sea food, Tofu, 豆制品类
Tagged Boil, Chinese Wolfberries, Chinese Wolfberry, Chopsticks, Cold Water, Cook Time, Egg Tofu, Fish Sauce, Frozen Shrimp, Frozen Shrimps, Green Onion, Ground White Pepper, High Heat, Light Soy Sauce, Oyster Sauce, Pepper Powder, Running Water, Sesame Oil, Shells, Shrimp, Shrimp Meat, Spoon, Steam Pot, Tofu Dish, Tsp Corn Starch
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