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Tag Archives: Ginger
【双菇炒虾仁】
【双菇炒虾仁】 by 毛毛妈 在华人超市买菜时看到很新鲜的老虎虾，买了一磅。做了 … Continue reading →
Posted in sea food, 海鲜类
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Tagged Cook Time, Cooked Shrimp, Corn Starch, Couple Of Minutes, Delicious Dish, Fresh Shrimp, Fried Mushrooms, Fried Shrimp, Frying Pan, Ginger, Green Onion, High Heat, Noodles, Olive Oil, Oyster Sauce, Pepper Powder, Rice Noodles, Sesame Oil, Tiger Shrimp, Tsp, White Pepper
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