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Tag Archives: Ingred
【紫薯酥饼】
【紫薯酥饼】 by 毛毛妈 做了这个紫薯馅的酥饼，外皮酥，馅子香甜软糯，很受LD … Continue reading
Posted in Dessert, 特色小吃
Tagged Appetizer, Boiling Water, Chinese Dessert, Cold Water, Cook Time, Corn Oil, Cup Corn, Cup Flour, Dissert, Hot Water, Ingred, Mash, Medium Size, Oil Oil, Pan Fried, Pastry Flour, Pressure Cooker, Pressure Valve, Purpose Flour, Small Pieces, Stiring, Sweet Condensed Milk, Sweet Potato Cakes, Tsp, Yam Cake
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