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【避风塘炒虾仁】
【避风塘炒虾仁】 by 毛毛妈 避风塘的由来据说是这样的：每年6到9月份，台风都 … Continue reading
Posted in sea food, 海鲜类
Tagged Bread Crumb, Bread Crumbs, Break, Cold Water, Cook Time, Cooked Shrimp, Cooking Wine, Corn Starch, Delicious Shrimp, Few Minutes, Garlic, Garlic Bread, Garlic Shrimp, Green Onion, Ground White Pepper, High Heat, Olive Oil, Onion Mix, Pepper Powder, Salt Pepper, Sauté Shrimp, Seafood Dishes, Sesame Oil, Shell, Shrimp Recipe, Sichuan Pepper, Sichuan Peppercorn, Tsp, White Pepper
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