【Chinese Style Hot Pepper Relish】

【Chinese Style Hot Pepper Relish】

By MaomaoMom

Hot pepper relish is used in many Chinese dishes, such as steamed fish head with hot pepper relish, popular in Hunan province.

剁辣椒fp2 【Chinese Style Hot Pepper Relish】

Prepare time: 20 minutes

Stand time: 1 week

Level: low

Serves: 20 servings

Ingredients

1) 350g fresh hot red pepper;

2) 2 tsp salt, 2 tsp vodka or Chinese whiskey , 1 tbsp freshly minced garlic.

Directions

1: Wash and stem hot peppers. Pat dry and leave on the countertop to dry for 24 hours (Picture 1).

2: Cut hot peppers into small pieces. Place them in a clean and dry bowl, add all ingredients of Ingredient 2) (Picture 3). Mix well with a clean and dry spoon.

剁辣椒fp1 【Chinese Style Hot Pepper Relish】

3. Cover with plastic food wrap and let it stand for 48 hours under room temperature (Picture 4).

4: Transfer hot pepper relish into a clean glass jar and cover the lid. Store in the fridge for 5 days before serving.

剁辣椒fp2 【Chinese Style Hot Pepper Relish】

pf button big 【Chinese Style Hot Pepper Relish】

You might also like:

This entry was posted in Vegetable and tagged , , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

29 Responses to 【Chinese Style Hot Pepper Relish】

  1. shirley says:

    刚刚做了一碗,不过放多点点蒜,等待成品!

  2. 水晶 says:

    请教毛毛妈,现在室温30度,放室温两天会坏吗

  3. Rebecca Wang says:

    毛毛妈,非常想做这个跺椒,可是华人超市找不到红辣椒,可以用绿辣椒代替吗?我倒不在乎颜色,味道会有区别吗?或者毛毛妈是从哪里买的红辣椒?

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>