【Shrimp with Garlic and Crunchy Bread Crumbs】

【Shrimp with Garlic and Crunchy Bread Crumbs】

by MaomaoMom

Tender and delicious shrimp crusted with garlic and crunchy bread crumbs, this shrimp recipe, which originated in Hong Kong, is one of our favorite seafood dishes.

避风塘虾F1 【Shrimp with Garlic and Crunchy Bread Crumbs】

Meal type: Main course, seafood
Prepare time: 25 minutes
Cook time: 10 minutes
Level: Medium
Serves: 8 servings

Ingredients:

1) 600g white shrimp;
2) 1/2 tsp salt, 1/6 tsp ground white pepper, 2 tsp corn starch, 1 tsp sesame oil;
3) 3 tbsp olive oil, 1 tbsp freshly chopped green onion, 4 tbsp freshly minced garlic, ¼ tsp salt, 6 tbsp fine bread crumbs, 1/6 tsp ground Sichuan pepper;
4) 1 tsp cooking wine, 1 tbsp freshly chopped green onion.

Directions:

1: Peel and devein the shrimp, rinse under cold water and drain well. Add all ingredients of Ingredient 2) (Picture 1), combine well and set aside for 20 minutes (Picture 2). Heat 1 tbsp olive oil over medium-high heat in non-stick sauté pan. Sauté shrimp until the color starts to turn pink (Picture 3). Remove from the pan and set aside.

2: In the same non-stick pan, heat 2 tbsp olive oil and sauté the green onion and mince garlic in Ingredient 3) for one minute (Picture 4). Add bread crumbs, salt and ground Sichuan pepper, stir (Picture 5) for a few minutes until bread crumbs turn golden.

避风塘虾1 【Shrimp with Garlic and Crunchy Bread Crumbs】
3: Put back the shrimp and sauté for 30 seconds. Add 1 tsp cooking wine, stir to coat shrimp with bread crumbs. Remove from heat, stir in 1 tbsp finely chopped green onion and transfer to a serving plate.

避风塘虾F1 【Shrimp with Garlic and Crunchy Bread Crumbs】

pf button big 【Shrimp with Garlic and Crunchy Bread Crumbs】

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8 Responses to 【Shrimp with Garlic and Crunchy Bread Crumbs】

  1. orangegal says:

    真好!能不能下次做个避风塘炒面??网上没搜到类似菜谱

  2. hannazhou says:

    谢谢毛毛妈提供的美味佳肴方子,刚刚做了这个菜,正好家里原料都有,只是我用的是剥好的熟虾仁做的,味道非常鲜美独特,女儿很喜欢吃。

  3. 兔子妈妈 says:

    刚刚做完您的香烤三文鱼,大成功。为了用掉剩下的面包糠搜到这个菜谱,明天就试试!谢谢毛毛妈。想问一下这个面包糠您有推荐的牌子吗?还是都差不多?我当时急着做鱼,在附近小店买的 Grissol Chapelure, Natural Plain. 觉得一定有更好的。谢谢您!

  4. 克兰 says:

    再谢毛毛妈,屡试屡成功,对你的菜谱爱不释手。
    这个没有米酒,可以用啤酒或什么红酒代替么?人在北欧,东西不是很全。
    :-)

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