【Lemon Cream Cheese Cookies 柠檬奶酪饼干】

【Lemon Cream Cheese Cookies】
by MaomaoMom

The recipe is adapted from Food52.com but with less sugar. Lemon cream cheese cookies are soft and chewy on the top, crispy on the bottom. They are delicious, also very easy to make. You got to try it.

柠檬奶酪饼干F2 【Lemon Cream Cheese Cookies 柠檬奶酪饼干】
Meal type: Dessert
Prepare time: 20 minutes
Cook time: 15 minutes
Level: Easy
Yield: 24 servings

Ingredients:
1: 1/2 cup butter (120g) softened, 3/4 cup sugar (155g), 1/3 cup Kraft PHILADELPHIA cream cheese (80g);
2: 1 tsp vanilla extract, 1 tsp lemon zest from one lemon, 1tsp lemon juice;
3: 1 cup all purpose flour (160g), 1/3 tsp salt.

Directions:
1: Preheat oven at 350F/176C. Place all ingredients of Ingredient 1) in a bowl (Picture 1) and beat with a handheld mixer at high speed until fluffy, about 3-4 minutes (Picture 2). Add vanilla extract, lemon zest and lemon juice of Ingredient 2), beat at low to mix (Picture 3).

2: Place all ingredients of Ingredient 3) in a bowl and mix well with a fork. Add the flour mixture to the butter bowl (Picture 4), beat at medium speed to mix.

 【Lemon Cream Cheese Cookies 柠檬奶酪饼干】
3: Dip a spoon in water, scoop out about 2 tbsp batter and form a ball on your palm (Picture 5). Place it on parchment-lined baking sheet (Picture 6). Repeat to finish the remaining batter, keep them 1.5 inches apart.

4: Bake at preheated oven at 350F/176C for about 14 minutes until the edges turn golden brown.

5: Cool the cookies for a couple of minutes on the baking sheet, then carefully transfer them to a wire rack to cool completely.

柠檬奶酪饼干F2 【Lemon Cream Cheese Cookies 柠檬奶酪饼干】

pf button big 【Lemon Cream Cheese Cookies 柠檬奶酪饼干】

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30 Responses to 【Lemon Cream Cheese Cookies 柠檬奶酪饼干】

  1. 阿德勒 says:

    毛毛妈,还是多问一句,要把整个柠檬的汁挤出来和牛油、面搅匀吗?

  2. 意涵 says:

    毛毛妈,我一直都不太明白一个柠檬擦出的碎屑,看您的几个方子里都有这个。是用平时擦土豆丝的那种擦子擦柠檬的表皮吗?那是不是以前要用盐搓一下柠檬外皮,先去掉表面的蜡?谢谢

  3. Jeannie says:

    请问毛毛妈,香草香精的英文是什么?准备备料试做,谢谢你!

  4. 徐红 says:

    毛毛妈,我是你的忠实粉丝一直按照你的方法做了很多很多好吃的,,可否加你微信,我的微信号是:may_xuhong

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