【Roasted Garlic and Herb Potato Wedges 香烤薯块】

【Roasted Garlic and Herb Potato Wedges】
by MaomaoMom

This garlic and herb flavored oven roasted potato wedges are so delicious and easy to make. They are a great alternative to French fries and much healthier too. Who wants to buy frozen potato wedges anymore?

 【Roasted Garlic and Herb Potato Wedges 香烤薯块】

Meal type: Side dish or appetizer
Prepare time: 20 minutes
Cook time: 30 minutes
Level: Low
Serves: 4 servings

Ingredients:
1) 4 medium potatoes (660g);
2) 3 tbsp olive oil, 4 tsp freshly minced garlic, 1 tsp salt, ¼ tsp ground black pepper;
3) 1/3 tsp thyme, 1/3 tsp rosemary, 1/3 tsp oregano, 1/2 tsp paprika.

Directions:
1: Preheat oven at 420F/215C. Peel off potato skin, rinse and pat dry with a paper towel. (You can leave the skin on if you prefer). Cut each potato in half lengthwise then cut into 3-4 equal-size wedges (Picture 1).

2: Place potato wedges with all ingredients of Ingredient 2)-3) into a plastic bag (Picture 2). Seal the bag and shake to let wedges fully coated with olive oil and herb sauce (Picture 3).

 【Roasted Garlic and Herb Potato Wedges 香烤薯块】

3: Place potato wedges on a parchment paper lined baking pan (Picture 3). Bake at 420F/215C for about 30 minutes until golden brown. They are crusty, flavorful and tender inside. Serve immediately, yummy!

 【Roasted Garlic and Herb Potato Wedges 香烤薯块】

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12 Responses to 【Roasted Garlic and Herb Potato Wedges 香烤薯块】

  1. lily says:

    谢谢毛毛妈,我是您的忠实粉丝!

    在您这里学了不少菜,很难说哪个最爱. 我很喜欢三杯酱瓜.

  2. 语妈 says:

    毛毛妈:
    自从知道了你的网站,就成为你忠实的粉丝。从一个不太会做饭的妈妈变成了孩子口中骄傲的妈咪 这得多谢你!今天终于不潜水,想请教下这里的调料是否在超市都可以买到?

  3. Eva Young says:

    毛毛妈,

    我也用了420度,烤了30分钟,为什么就是颜色没你的好看啊?我烤出来的好白啊,一点不红

  4. dawn2003 says:

    非常感谢毛毛妈的方子,这个土豆的做法太好了,又简单又好吃,我本是不喜欢土豆的人,今天做了这个后,顿时爱上土豆了!
    再次感谢您辛苦码字拍图,造福大家!
    祝您和家人感恩节快乐!

  5. sonia liu says:

    您的小食总能勾起我的食欲。要试试这个!孩子肯定喜欢!谢谢您。

  6. Linda Meng says:

    非常感谢毛毛妈这么多的好方子,至从去年圣诞节在亲戚家里得知你的网站,我已经成了你的忠实粉丝,照着你的方子做了很多款以前从来没尝试过的菜和面点,都非常好吃,现在我也介绍你这个网站给朋友们,老公也经常说感谢你让他吃到从来没吃过的美食。

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