炒胜瓜Stir fried Luffa in soy paste

【Stir fried Luffa in soy paste】
by MaomaoMom

It is very easy and quick to make this tasty dish using 【Ropot automatic cooker】. If you like to have one go to https://www.ropots.com/, you can use coupon of maomaomom88 for $30 off.

 炒胜瓜Stir fried Luffa in soy paste

Meal type: Vegetable
Prepare time: 10 minutes
Cook time: 4 minutes
Level: Low
Serves: 4 servings

Ingredients:

1) 2 Luffas (750g);
2) 1 tbsp avocado oil, 1 tbsp freshly chopped green onion, 1 tbsp miced garlic;
3) ½ tsp salt, 1/6 tsp chicken flavored borth mix, 1/6 tsp ground black pepper;
4) 1 tbsp soy paste, 1/6 tbsp brown sugar;

Directions:

1: Peel off Luffa skin (Picture 1) and rinse. Cut into 1 inch small pieces (Picture 2), set aside (Picture 3).
2: Plug in the Ropot cooker, press Power button to preheat the cooker.

炒胜瓜1 炒胜瓜Stir fried Luffa in soy paste

3: Add 1 tbsp oil, chopped green onion and minced garlic to the pot (Picture 4). Add luffa pieces and all ingredients of Ingredient 3)(Picture 5). Close the lid, press Function to select Stirfry function, when 3 seconds count down finishes, press – sign and decrease time by 1 minute, program starts.
4: When the program ends, open the lid, add all ingredients of Ingredient 4)(Picture 6), close the lid. Press Function to select StirFry again, when 3 seconds count down finishes, press – sign and decrease time to 1.5 minutes, program starts.
5: When the program ends, open the lid from the side. Transfer to a serving plate and serve with some steamed rice.

 炒胜瓜Stir fried Luffa in soy paste

pf button big 炒胜瓜Stir fried Luffa in soy paste

You might also like:

This entry was posted in Vegetable. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>